Our Menu

Creamy Arborio rice with wild mushrooms, finished with truffle oil and Parmesan

Pan-seared scallops with cauliflower purée, crispy pancetta, and herb oil

Tender beef fillet wrapped in mushroom duxelles and puff pastry, served with red wine jus

Creamy burrata with heirloom tomatoes, basil, and aged balsamic

Warm chocolate soufflé with vanilla bean ice cream

Rich and creamy lobster soup with a touch of brandy